What’s happening at the Flour Pot

Hoping for spring time!


When is this cold snap going to end?!
Our hot cross buns will warm you up though, toasted with lashings of butter..
On sale now, right through until after Easter!

Don’t forget you can preorder for the Easter Weekend, just ask for details at your favourite store.

Real Bread Week!

Tote and bread 7Dials

How have you been celebrating Real Bread Week? We launched our Baking Masterclass, gave away sourdough with our branded tote bags, as well as being featured in the Argus talking all things bread!

Please continue to support local, artisan bakers and keep the community bakeries going!

Baking Master Class!



Learn how to make artisan breads with our senior Flour Pot Bakers!
The tickets for this exclusive class are available to purchase through the crowdfunding page of the Brighton and Hove Food Partnership, all money raised from this class
will be going towards funding their Community kitchen.


The class includes :

4hour baking session at The Flour Pot Bakery HQ

Our Senior Bakers will teach you how to knead, shape and bake a range of sourdough and yeasted artisan breads. During the course, you will also learn how to create and maintain a sourdough starter.

The course will take place at our production bakery, all bread will be baked on our stone-deck ovens. The day will start with coffee and freshly baked Flour Pot treats. Lunch will also be included; this is a good opportunity to pick our Senior Bakers minds on any questions you may
have on how to create the perfect loaf.

Along with all the freshly baked bread you will have made that day and the recipes to go along with them, you will go home with a Flour Pot branded apron, your very own tote bag, and your sourdough starter to get you on the journey to better bread!

Just bring yourself and any bread questions you have.

This will take place at our Production bakery
on Saturday 24th March at 11am.



Say No to Plastic!



By the end of the week, we will have stopped using plastic straws within our cafe, as part of an initiative to reduce waste and say no to plastic. Our biodegradable paper straws will be available on request moving forwards. Please support us in this initiative and help wherever you can. Thank you!

Blue Monday!

Blue Door

Blue Monday you say?!
Its only our houses that are blue in Brighton! We got plenty to keep you happy this wet and windy week, in our 5 stores across Brighton and Hove.
Get cosy with hot coffee, fresh pastries, toasted sandwiches and hot soup…

Vegan Pastries!

Vegan pain au choc

Many of you ask us for vegan products, on a daily basis. We have been quietly and carefully researching and developing our vegan pastries over the last 2 months, after listening to you. We have finally found our perfect pastry, the croissant and the pain au chocolat, shown here with a cup of oat milk coffee..
A healthier way to enjoy your Flour Pot favourites..


Bakers HandsOur Modern British Bakery requires full time chefs, bakers and apprentices for a new year start. We are a growing, dynamic and young company who are looking for passionate and creative people to join our team in the bakery and kitchen. We offer excellent working conditions and competitive pay.

Be part of our  journey and send your CV to our Made In Brighton team at hello@theflourpot.co.uk

Come and join us!






Christmas Eve – 9am-4pm

Christmas Day – CLOSED

Boxing Day – CLOSED

27th Dec  9am-5pm

28th Dec  8am-6pm

29th Dec  8am-6pm

30th Dec  8am-6pm

31st Dec  9am-4pm

JANUARY 1ST 2018  9am-5pm

Perfect stocking fillers!


We have Flour Pot Bakery vouchers for sale this Christmas, the prefect stocking fillers
for the foodie in your life.

Call our stores to order any of our Christmas goodies,
or preorder your Christmas breads and mince pies

40 Sydney Street- 01273 621 942
124 Elm Grove – 01273 625 854
138 Preston Drove – 01273 945 525
41 First Avenue – 01273 958 410
141 Dyke Road – 01273 911 200
Please do get in touch!