What’s happening at the Flour Pot
Help us restore these iconic arches to their former glory! Madeira Terrace, a Grade II-listed structure running half a mile along the seafront, is falling into irreversible disrepair. This crowdfunding campaign is the crucial first step in a £24m plan to save the arches. You can help us by buying our Madeira cakes, we will be donating 50p from every cake sold to the fund. Check out the link and see how you can help further. What could be better than eating cake and raising money!
We are very happy to have been awarded a Runner up award from The Observer Food Monthly Awards for Best Independent Retailer 2017. It is important to us to maintain our independence, stay true to our artisan roots and we remain committed to bringing you fresh bread 7 days a week as well as amazing coffee. We would like to thank all of you who have voted for us, we promise we will continue to look after our community. THANK YOU from the Flour Pot Team!
If you love what we do, as a local and independent bakery, then please vote for us in the Observer Food Monthly Awards 2017 for Best Independent Retailer. We love being part of your community and want to bring you the freshest artisan bread, the best Caravan Roastery coffee along with the most delicious cakes and pastries 7 days a week.
Deadline is June 23rd and the link is below.
The Flour Pot signature sandwich has to be our rosemary and sea salt focaccia, filled to the brim with a New York style pastrami, emmenthal, fresh rocket and mustard mayonnaise. This celebration sandwich comes at the end of British Sandwich week, as well as Real Bread Week, we did well to be part of both!
That can only mean one thing! Hot cross buns are being made in the dozens, ready for you to pre-order for the weekend.. Pop into your favourite store for more details. Happy Easter everyone!
According to Coast Magazine, we are in that Top Ten! Read all about us in the May issue, for the best places, apart from ours to grab a
slice of sourdough by the sea!
Thanks to all who voted in the recent BRAVO awards! The Flour Pot are absolutely over the moon to have been voted the WINNER for Best Afternoon Tea and Cake in Brighton and Hove by you – the public! In addition to this, we also came in the top ten for Best Coffee, for Best Local Produce for our bread and for Most Brighton Venue! Thanks to everyone for your support, along our incredible journey.
We have been busy bees here at the bakery, developing our very own range of fresh hummus and pestos. These complement our daily baked bread incredibly well and are now available from our Hove store. Our current favourites are confit garlic and lemon, butternut squash and black bean, as well as our
coriander and jalepeno pesto.. Perfect for that grab and go picnic on the beach!
We would like to introduce our latest Flour Pot Bakery and Coffee shop, situated on the corner of Melville and Dyke Rd in the heart of Brighton’s bustling Seven Dials.
Our mission to bring the community bakery back is now officially alive and well at Seven Dials. Please feel free to come visit us sometime.
We are open from 7:30am until 6pm Monday to Saturday and 9-5pm on Sundays.
We are very excited to open the doors to our newest store in Hove. Our bright and spacious cafe is home to many of the same delicious treats and fresh bread, as our other stores, seven days a week, but with the addition of a grab and go fridge, some fresh new salad ideas, our go to coconut and toasted seed granola as well as our newest addition of a vegan ‘sausage’ roll. We now serve award winning Caravan coffee, plus we have Wifi and lots more space to relax in. Come and visit us soon!