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The Flour Pot Kitchen, down on the seafront, is an exciting new twist on our local Flour Pot stores. Alongside artisan breads, daily pastries and our own locally roasted Flour Pot coffee, we will be serving a selection of delicious sourdough pizzas, small sharing plates and skillets, as well as seasonal specials on our all-day dining menu, created by Head Chef, Matty Bowling.

A carefully sourced selection of seasonal wines will be available from Les Caves de Pyrene and Freedom Brewery craft beers, alongside Trenchmore Farm cider have been chosen as part of our commitment to collaborations with high quality local and independent businesses, that share our values.

We will also be putting on some exciting Supper Clubs and Events throughout the winter months, as well as offering out our beautiful venue for hire, with a great selection of feasting and Christmas menus. Sign up to our newsletter to find out more!

From October to March we will be open on Friday and Saturday nights and taking reservations, so please call us on 01273 730 464. Find us at 85-90 Kings Road Arches, BN1 2FN, right next to the i360! Open from 8am.

 

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