The Flour Pot Feast on the Beach!
We are collaborating with oyster experts Andain & Wilde and Ridgeview Wines to present an evening of feasting at our latest Flour Pot on Brighton beach front. We will be guiding you through this unique experience with plenty of tasting notes on all of our food and wines.
After enjoying our wonderful view and a welcome drink on our terrace, you will sit down all together to enjoy Pacific, Lochnell and Maldon Wild oysters, paired with a Ridgeview Blanc de Blanc.
You’ll also be able to enjoy our family-style dining dishes from the new beachside Flour Pot Kitchen menu including a delicious Sicilian seafood stew, followed by a main course of roasted short rib of local organic beef from with horseradish and carrot ketchup. We will end with something sweetly surprising of course!
Please join us to celebrate the Brighton and Hove Autumn Food Festival this September!
Tickets are available through EventBrite https://www.eventbrite.com/e/the-flour-pot-feast-on-the-beach-tickets-48598397114